As this herb is a native to the Mediterranean region it took them only one year to become fully grown plants.
The bush is very fragrant and is great to have it near the cottage as my handy kitchen herb garden. I use rosemary as a herb for meat or fish grill/BBQ as well as for roasted chicken dishes.
This is how they looked year ago:
Tiny baby plants are grown from cuttings.
Update – this is how my rosemary bush looks like now: